FRIED EGG with SUMAC

Tell me how you take your eggs, and I’ll tell you a little something about yourself. If you like fried eggs cooked in hot olive oil for extra crispy edges and topped with sumac, then:

• You like things a certain way

• Planning makes your feel good

• You believe being on time is being early

• A lot of people share their inner thoughts with you

• Even though you’re calculated your ambitions run wild

• You may be crispy (guarded) on the outside but only because you’re soft on the inside

INGREDIENTS

• olive oil

• egg

• salt

• sumac 

METHOD: 

Prepare: Heat a very well-oiled skillet over medium high heat. 

Crack: Crack the egg into the skillet and add salt. The egg should start bubbling as soon as you drop it in. 

Cook: Fry the egg for 5 minute or until the edges are crispy and golden brown.

Serve: Serve immediately topped with sumac.

Recipe, Photography, Food Styling, Prop Styling by: TALA SOUBRA

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